Veratin Files IP for Fermented Products
Sydney, Sep 19, 2022 AEST (ABN Newswire) - Manufacturing company Veratin Limited (
NSX:VTN) is pleased to announce it has filed a provisional patent titled, "Alcoholic and non-alcoholic fermented products and method of preparation". The invention claims the use of wool as a source in fermented alcoholic and non-alcoholic products. The Company is also pleased to announce it has filed a Trademark for "Baa Baa" beverages.
Executive Chairman of Veratin, Dr Ramiz Boulos says, "I am extremely pleased with this development, which unlocks the use of wool as a sustainable and novel protein source in food products. This groundbreaking discovery will allow us to bring to the market for the first time the "Baa Baa" range of alcoholic and non-alcoholic beverages. The significance of this invention however reaches far beyond food products and will allow us to develop products in other industries, including agricultural."
About Veratin Limited
Veratin Limited (NSX:VTN) is involved in the research and development of products derived from waste wool, including the development and sales of its initial product, Verigrow(R), a wool-based liquid fertiliser for domestic and commercial use. The Company is also involved in the development of additional products and opportunities derived from its registered intellectual property.
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