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According to international experts the levels of melamine detected in these products by Taiwan's Department of Health are so minute that they are almost certainly present in any food product anywhere in the world. Such minute traces exist in the natural food cycle. Indeed, the EU and the US have long had limits for the presence of melamine in food and the WHO recently issued recommendations which were used by other countries including New Zealand to set their own standards. The 0.05 ppm detection limit currently applied in Taiwan is up to 50 times below recognized and accepted international standards.