Distribution of company announcements to the professional platforms, finance portals and syndication of important corporate news to a wide variety of news aggregators and financial news systems.
Food safety and quality will be a major focus of this new R&D Centre. The safety and quality of food are addressed at every stage of product development - from the selection of ingredients to the choice of packaging material. Analytical science plays a vital role in safety and quality. It is used to detect absence or presence of potential contaminants in products to assure safety. It is used to quantify nutrients and to characterize ingredients to assure quality and regulatory compliance.
In addition to safety and quality, R&D Beijing will work on Nutrition and Life Sciences research, food technology, processing and packaging. Life Sciences research at the Beijing R&D Centre will use different approaches to address three key consumer health benefits - growth and development, healthy ageing and weight management.