KAER Biotherapeutics Corporation, a biotechnology company based in Escondido, California, recently presented its novel aerosol delivery technologies at the Drug Delivery Summit (San Diego, February 2025) and the International Society of Aerosol in Medicine (ISAM) Congress (Washington, July 2025).
Terra Sol Studio launches The Fall of Plastic Chic, a bold visual campaign exposing the truth behind misleading sustainability claims in the packaging industry.
Lactose free butter market size was estimated at $222.9 million in 2018, and is expected to hit $388.4 million by 2026, registering a CAGR of 7.1% from 2019 to 2026.
The growth of the Omega-3 market is driven by increasing consumer awareness of its health benefits, expanding applications in dietary supplements and functional foods, technological advancements in extraction and product formulation, and strong regulatory support Omega-3 fatty acids are a type of polyunsaturated fat that are essential for human health.
This season, Sydney will welcome Prosciutto di Carpegna PDO - a prized premium, small-batch ham—to its world-class food scene. The EU Gem Ham campaign invites chefs, sommeliers, restaurateurs, media and food enthusiasts to experience the unique flavour, heritage and craftsmanship of this remarkable prosciutto.
EIN Presswire has launched its first audio podcast on Substack, and it’s diving into one of the hottest trends in social media marketing: using influencers to promote products and brands.
Cinnamon Velifushi Maldives has announced the opening of its ECO Park, a dedicated space that aims to strengthen the resort’s environmental sustainability initiatives while offering guests a closer look at eco-conscious hospitality in practice.
