Oilseeds Market Trends, Key Strategies, Competitive Landscape, and Dynamics | Forecast
The global oilseeds market size was valued at $244,115.9 million in 2020, and is estimated to reach $382,474.0 million by 2031, registering a CAGR of 4.
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Food & Beverage
Vietnamese Film, The Real Sister (Chi Dau), to be release theatrically in US and Canada
Eastern Edge Films Inc. (EEF) is excited to announce the theatrical release of the highly acclaimed Vietnamese film "The Real Sister" (Ch? Dau), set to hit theaters across the United States and Canada on February 21, 2025.
Dextrin Market Expected to Reach $4,032.7 million by 2030: Cargill, Emsland Group
Dextrin is a general term for substances that have been polymerized by glycosidic bonds of several alpha-glucose molecules. Dextrins are a type of starch, and as the name suggests, indigestible dextrin resists digestion.
FOODEX JAPAN 2025: Asia’s largest Food and Beverage Exhibition to be Held in Japan This March
FOODEX JAPAN 2025, Asia's largest food and beverage exhibition, will be held at Tokyo Big Sight, Tokyo, Japan from March 11 to 14, 2025. FOODEX JAPAN, Asia's largest food and beverage exhibition, attracts over 80,000 visitors from around the world.
Probiotic Desserts Market Drivers Shaping Future Growth, Revenue $1.4 Billion by 2031: CAGR 7.2%
The probiotic desserts market includes various products such as probiotic yogurt, kefir, ice cream, puddings, and other fermented milk desserts. These products come in a variety of flavors and can be found in grocery and health food stores.
Atlas Achieves 160µm Ultra-High Loading Lithium-Ion Battery Electrodes with Innovative Water-Based NMP-Free Process
Atlas Power Technologies Inc., has achieved a major breakthrough in lithium-Ion battery manufacturing: a water-based, NMP-free electrode process capable of producing ultra-thick electrodes (160µm) with the potential to exceed areal capacity of 4 mAh/cm².
Liquid Smoke Market Size Growth Of $125.71 Million by 2030: Azelis S.A., B&G Foods, Colgin, etc
Rise in exposure of people to different forms of social media has enhanced their knowledge about various trends shaping the food industry. The surge in popularity of culinary tourism along with rise in popularity of food themed social media pages, blogs, and videos have shaped the preference of people in food.
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