The path to growth and recognition also passes through the most renowned trade fairs in the sector: the Consorzio Prosciutto di Carpegna PDO is well aware of this and has chosen Fine Food Australia, the most important food industry trade fair on the continent, as a platform to consolidate its position in the Australian market.
Deluisio Angus announced the birth of a vigorous new bull calf out of 239L, a daughter of Sitz Dignity, marking an important milestone for the herd. Born at 67 pounds, the calf arrived unassisted and displayed both strength and friendliness from his very first moments.
Lead At IFA 2025, the world’s leading consumer electronics show, smart brewing brand iGulu will showcase its full 2025 product lineup for the first time.
For years, cricket protein sat on the fringe of the health food scene, lumped in with spirulina, maca, and other exotic ingredients. But unlike many of its “superfood” counterparts, cricket protein is proving it’s more than a passing trend.
Reishi mushroom market size generated at $3.09 billion in 2019, and is anticipated to reach $5.06 billion by 2027, registering with a CAGR of 8.1% from 2021 to 2027.
Barbados is undergoing one of the most active periods of hotel development in its history. Nearly one billion U.S. dollars in new hospitality projects are currently in progress, reflecting a broad commitment from international hotel brands and developers.
The idea of “clean eating” has taken on a new meaning. Australians are no longer just concerned with cutting out additives and preservatives; they’re now asking how their food choices affect the environment.
